Water-Glassing Eggs; storing fresh eggs for more than a year! @ForbiddTV
Water-Glassing Eggs; storing fresh eggs for more than a year!  @ForbiddTV
Uploaded May 2021 | Updated September 2026, 1 week ago
Here I experiment with an 18th century method of storing fresh eggs for long periods of time without refrigeration, freeze drying or pickling! Can you really store and eat 14 month old fresh eggs?

No YouTube hosts were harmed in the making of this video; I did not get sick in eating 14 month old fresh eggs! This video was originally posted January 14, 2020 (pre-pandemic).

The recipe used for this video was 12 oz by weight hydrated lime to ¾ gallon of water. Stored in an unheated room that experienced temperatures of 89 to 24 degrees Fahrenheit.

vintagerecipesandcookery.com/preserve-eggs-slaked-lime-water-glass
1900s.org.uk/1940s50s-preserving-eggs.htm
candysfarmhousepantry.com/preserving-eggs-for-winter-water-glassing
vintagerecipesandcookery.com/preserve-eggs-slaked-lime-water-glass

Other videos on the process that don't show you the follow-up:
youtube.com/watch?v=yUYgguMz1qI
youtube.com/watch?v=bTlcCvvUjl0

Music: loma by Moby, courtesy of mobygratis.com
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Water-Glassing Eggs; storing fresh eggs for more than a year!

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