Uploaded June 2026 | Updated September 2026, 2 weeks ago

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The line between perfect and burnt cumin is about 5 seconds. See how to master the art of toasting whole spices in oil, making a tadka or tempering spices, without burning them to get the best results!

Full recipe: youtu.be/kFlyuzAip5E

Full how-to + rate it 👉 cookingwithanadi.com

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