Uploaded January 2026 | Updated September 2026, 2 weeks ago
On this episode clip of Foodie on the Go, Chiquis Rivera visits a historic sushi restaurant in San Diego to learn the art of traditional nigiri. From bluefin tuna and rice ratios to knife technique, wasabi placement, and the proper way to dip sushi in soy sauce, Chiquis gets a hands-on lesson in sushi etiquette and craftsmanship.
Along the way, she discovers why nigiri is harder than it looks — and why sometimes using your fingers is the right move.
Foodie on the Go follows Chiquis Rivera as she travels to top food destinations, exploring culture, tradition, and flavor one bite at a time.
New episodes of Foodie on the Go air weekly — check out LatiNation for the latest episodes.
watch.latination.com
Chapters:
00:00 Learning How to Eat Sushi
01:00 How Nigiri Is Made
02:24 The Right Way to Dip Sushi
03:01 Fingers vs Chopsticks
03:44 Taste Test Reaction
Subscribe for more:
youtube.com/@LatiNationMedia?sub_confirmation=1
ABOUT LATINATION:
LatiNation is your home for modern Latino culture, original series, food, music, and real conversations. From Blacktinidad and Cultura Shock to Foodie on the Go and Exclusive Interviews, we spotlight the voices and creativity shaping la cultura today.
Stream bold, bilingual content made by creators, powered by community, and rooted in authenticity. New videos every week — subscribe and stay connected.
Follow us:
instagram.com/latinationmedia
tiktok.com/@latinationmedia
#FoodieOnTheGo #ChiquisRivera #SushiLovers #Nigiri #SanDiegoFood #FoodTravel #CelebrityEats #JapaneseCuisine #SushiEtiquette #FoodCulture #LatinaTV #FoodShow
On this episode clip of Foodie on the Go, Chiquis Rivera visits a historic sushi restaurant in San Diego to learn the art of traditional nigiri. From bluefin tuna and rice ratios to knife technique, wasabi placement, and the proper way to dip sushi in soy sauce, Chiquis gets a hands-on lesson in sushi etiquette and craftsmanship.
Along the way, she discovers why nigiri is harder than it looks — and why sometimes using your fingers is the right move.
Foodie on the Go follows Chiquis Rivera as she travels to top food destinations, exploring culture, tradition, and flavor one bite at a time.
New episodes of Foodie on the Go air weekly — check out LatiNation for the latest episodes.
watch.latination.com
Chapters:
00:00 Learning How to Eat Sushi
01:00 How Nigiri Is Made
02:24 The Right Way to Dip Sushi
03:01 Fingers vs Chopsticks
03:44 Taste Test Reaction
Subscribe for more:
youtube.com/@LatiNationMedia?sub_confirmation=1
ABOUT LATINATION:
LatiNation is your home for modern Latino culture, original series, food, music, and real conversations. From Blacktinidad and Cultura Shock to Foodie on the Go and Exclusive Interviews, we spotlight the voices and creativity shaping la cultura today.
Stream bold, bilingual content made by creators, powered by community, and rooted in authenticity. New videos every week — subscribe and stay connected.
Follow us:
instagram.com/latinationmedia
tiktok.com/@latinationmedia
#FoodieOnTheGo #ChiquisRivera #SushiLovers #Nigiri #SanDiegoFood #FoodTravel #CelebrityEats #JapaneseCuisine #SushiEtiquette #FoodCulture #LatinaTV #FoodShow
