Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Get the free (!) recipe: https://nyti.ms/4aBmCQJ
See all 5 delicious dumplings: https://nyti.ms/3OJOIBT

A savory filling is at the center of these sweet, fluffy buns, called “king,” or “wang” in Korean — for their size and not any royal status. The beef, mushroom and onion within this version from Eric Kim are not traditional, but together, taste familiar, like a good burger. A quick, salty-sweet soy-sauce pickle of red onion and jalapeño makes a vibrant dipping sauce.

Here are expert tips on how to host an unforgettable dumpling party: https://nyti.ms/4qDdSzC
For more dumpling recipes, just in time for Lunar New Year, see here: https://nyti.ms/4qUwsn7

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