Uploaded October 2014 | Updated September 2026, 57 minutes ago
In the latest Vs., our guest was Mark Bittman, food writer for the New York Times. You may know him from such books as How to Cook Everything, Vegan Before 6 P.M., or his latest, How to Cook Everything Fast.
Almond milk vs. dairy milk? Cooking your own hamburger vs. buying a prepackaged salad? Organic vs. integrated pest management? Find out by watching the video!
Featuring: Mark Bittman
Interview: Eve Andrews
Production: Daniel Penner
Illustration: Amelia Bates
Music: "Ioma" by Moby
Help us caption & translate this video!
amara.org/v/QTL3
In the latest Vs., our guest was Mark Bittman, food writer for the New York Times. You may know him from such books as How to Cook Everything, Vegan Before 6 P.M., or his latest, How to Cook Everything Fast.
Almond milk vs. dairy milk? Cooking your own hamburger vs. buying a prepackaged salad? Organic vs. integrated pest management? Find out by watching the video!
Featuring: Mark Bittman
Interview: Eve Andrews
Production: Daniel Penner
Illustration: Amelia Bates
Music: "Ioma" by Moby
Help us caption & translate this video!
amara.org/v/QTL3
