Uploaded December 2010 | Updated September 2026, 24 minutes ago

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Sustainable chocolatier and social entrepreneur Michael Sacco of Chocosol brings virtue to the vice of chocolate, offering a sustainable alternative to the mass-produced, processed chocolate industry. Chocosol is a small, ecological and social enterprise that has built a community of farmers in Chiapas, Mexico, sustainable technologists based out of Oaxaca City, Mexico and horizontal traders and chocolatiers in Toronto, Ontario.

Credits:
Video: Jon-Erik Lappano
Music via Creative Commons Licence: Tremor "Viajante"
Interview: Melissa Shin and Lirad Kligman
Produced by Corporate Knights Inc.
corporateknights.ca