Uploaded September 2020 | Updated September 2026, 1 week ago
Curator Linda Roth discusses fascinating changes to food culture that took hold before the French Revolution in a tour of the distinct objects and works of art that mark those changes and shed light on the way we consume food and dine today.
Curator Linda Roth discusses fascinating changes to food culture that took hold before the French Revolution in a tour of the distinct objects and works of art that mark those changes and shed light on the way we consume food and dine today.
