Uploaded September 2024 | Updated September 2026, 3 days ago
Ok, I'm sure by now you've all seen the viral Dubai chocolate bar, BUT have you seen it turned into a cake?!!
In this episode I'm caking this exotic stuffed chocolate bar trend up a notch with this mouth watering "Dubai Chocolate Bar Layer Up MEGA cake" which includes layers of butter fried Kanefe and pistachio, sandwiched between moist chocolate cake layers.
The recipe for the chocolate cake layers are below for your convenience!
Chocolate Cake Layers
1 1/2 cups unsalted butter, room temperature 4 cups light brown sugar
1 Tablespoon vanilla extract
6 eggs, room temperature
2 cups buttermilk, room temperature
4 cups all purpose flour
1 1/2 cups dutch process cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt
1 1/2 cups hot espresso
Line the bottom of four 9” round cake pans. Preheat the oven to 350 degrees.
Place the butter, brown sugar and vanilla into the bowl of a stand mixer fitted with the paddle attachment. Cream on high speed until light and fluffy, about 10 minutes.
Add the eggs, two at a time, and mix until incorporated on low speed.
Alternate adding the dry ingredients with the buttermilk. Finally, add the hot espresso.
Divide the batter evenly between the 3 prepared pans, and bake for 30-35 minutes, rotating the pans in the oven at the halfway point.
Enjoy!
#dubai #dubaichocolate #kanefe #pistachio #chocolatecake #howtocakeit
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
howtocakeit.com
FOLLOW US:
Facebook - facebook.com/HowToCakeIt
Instagram - instagram.com/yolanda_gampp
Instagram - instagram.com/howtocakeit
Pinterest - pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My Italian meringue buttercream - bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian meringue buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
#baking #cake #noveltycakes
Ok, I'm sure by now you've all seen the viral Dubai chocolate bar, BUT have you seen it turned into a cake?!!
In this episode I'm caking this exotic stuffed chocolate bar trend up a notch with this mouth watering "Dubai Chocolate Bar Layer Up MEGA cake" which includes layers of butter fried Kanefe and pistachio, sandwiched between moist chocolate cake layers.
The recipe for the chocolate cake layers are below for your convenience!
Chocolate Cake Layers
1 1/2 cups unsalted butter, room temperature 4 cups light brown sugar
1 Tablespoon vanilla extract
6 eggs, room temperature
2 cups buttermilk, room temperature
4 cups all purpose flour
1 1/2 cups dutch process cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt
1 1/2 cups hot espresso
Line the bottom of four 9” round cake pans. Preheat the oven to 350 degrees.
Place the butter, brown sugar and vanilla into the bowl of a stand mixer fitted with the paddle attachment. Cream on high speed until light and fluffy, about 10 minutes.
Add the eggs, two at a time, and mix until incorporated on low speed.
Alternate adding the dry ingredients with the buttermilk. Finally, add the hot espresso.
Divide the batter evenly between the 3 prepared pans, and bake for 30-35 minutes, rotating the pans in the oven at the halfway point.
Enjoy!
#dubai #dubaichocolate #kanefe #pistachio #chocolatecake #howtocakeit
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
howtocakeit.com
FOLLOW US:
Facebook - facebook.com/HowToCakeIt
Instagram - instagram.com/yolanda_gampp
Instagram - instagram.com/howtocakeit
Pinterest - pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My Italian meringue buttercream - bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian meringue buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
#baking #cake #noveltycakes
