VIP Ingredients for a VIP Dinner. Is There Anything Better? @DiariesofaMasterSushiChef
VIP Ingredients for a VIP Dinner. Is There Anything Better?  @DiariesofaMasterSushiChef
Uploaded October 2025 | Updated September 2026, 1 week ago
#sushi #sashimi #dinner

Another great dinner curated with the help from Ocean Group in Los Angeles. If you're looking for the absolute freshest ingredients, and nothing else will do, this is your source for seafood and more. Many thanks to CEO Jacon Kim, and our incredible fish monger Fuji San

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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VIP Ingredients for a VIP Dinner. Is There Anything Better?

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