Apron | Vietnamese Baguette|Banh Mi|Apron @Apronyoutube | Uploaded September 2021 | Updated October 2024, 27 seconds ago.
Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette|Banh Mi|Apron
Bread flour 200g|1cup+5Tbsp
Sugar 1.5g|1/2tsp
Salt 1.5g|1/4tsp
Instant yeast 3g|1tsp
Water 140ml
Olive oil as needed
Bake at 230°C|440°F for 17-20 minutes
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If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron!
My Channel
youtube.com/c/Apronyoutube
Blog
withapron.com
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Baguette
Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml.
Happy Baking
Vietnamese Baguette|Banh Mi|Apron
Bread flour 200g|1cup+5Tbsp
Sugar 1.5g|1/2tsp
Salt 1.5g|1/4tsp
Instant yeast 3g|1tsp
Water 140ml
Olive oil as needed
Bake at 230°C|440°F for 17-20 minutes
Thanks for watching!
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron!
My Channel
youtube.com/c/Apronyoutube
Blog
withapron.com
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Baguette