Uploaded April 2022 | Updated September 2026, 5 hours ago
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes. Follow our story on Instagram: instagram.com/dogfishhead
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that’s found its own identity.
Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
It was back in the mid-90s when we started messing around with extreme versions of super hoppy IPAs. We would use foolhardy amounts of hops, creating a really pronounced bitterness that seemed out of place.
After an ‘aha!’ moment while watching a cooking show on TV, Dogfish Head founder & CEO Sam Calagione tracked down one of those old school vibrating football games to help feed the beer a continual stream of hop pellets. Boom! Continual hopping was born!
You see, traditionally brewers make two hop additions - one big dose early in the boil for flavor, and another bunch at the end for aroma. But thanks to a rigged up football-machine-turned-continual-hopper and our addition of equal increments throughout the entire boil, Sam was able to create an outrageously hoppy IPA, without being crushingly bitter.
Now all these years later, and after much more sophisticated second, third and fourth generation contraptions have taken over our continual hopping process, the theory and execution are essentially unchanged.
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Dogfish Head’s YouTube Channel: youtube.com/c/dogfishhead
To Learn More, Hop On Over To: dogfish.com
Find Dogfish Head Near You: dogfish.com/fishfinder
Follow Along With Us:
Facebook – facebook.com/pg/dogfishheadbeer
Instagram – instagram.com/dogfishhead
Twitter – twitter.com/dogfishbeer
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes. Follow our story on Instagram: instagram.com/dogfishhead
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that’s found its own identity.
Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
It was back in the mid-90s when we started messing around with extreme versions of super hoppy IPAs. We would use foolhardy amounts of hops, creating a really pronounced bitterness that seemed out of place.
After an ‘aha!’ moment while watching a cooking show on TV, Dogfish Head founder & CEO Sam Calagione tracked down one of those old school vibrating football games to help feed the beer a continual stream of hop pellets. Boom! Continual hopping was born!
You see, traditionally brewers make two hop additions - one big dose early in the boil for flavor, and another bunch at the end for aroma. But thanks to a rigged up football-machine-turned-continual-hopper and our addition of equal increments throughout the entire boil, Sam was able to create an outrageously hoppy IPA, without being crushingly bitter.
Now all these years later, and after much more sophisticated second, third and fourth generation contraptions have taken over our continual hopping process, the theory and execution are essentially unchanged.
-----
Dogfish Head’s YouTube Channel: youtube.com/c/dogfishhead
To Learn More, Hop On Over To: dogfish.com
Find Dogfish Head Near You: dogfish.com/fishfinder
Follow Along With Us:
Facebook – facebook.com/pg/dogfishheadbeer
Instagram – instagram.com/dogfishhead
Twitter – twitter.com/dogfishbeer
