No-Till Growers | Vermicomposting and the No-Till Garden @notillgrowers | Uploaded December 2021 | Updated October 2024, 6 hours ago.
Early this November, I took a trip up to Philadelphia to see my friend Jennie Love's farm called Love'n Fresh Flowers and... wow. What a place. Anyway, in this video Jennie and I each break down how we amplify the material in our worm bins.
Follow Jennie's work:
lovenfreshflowers.com/blog
Or instagram at instagram.com/notillflowers
Her podcast is "No-Till Flowers"
Check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
Early this November, I took a trip up to Philadelphia to see my friend Jennie Love's farm called Love'n Fresh Flowers and... wow. What a place. Anyway, in this video Jennie and I each break down how we amplify the material in our worm bins.
Follow Jennie's work:
lovenfreshflowers.com/blog
Or instagram at instagram.com/notillflowers
Her podcast is "No-Till Flowers"
Check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
