Uploaded April 2026 | Updated September 2026, 50 minutes ago
Venison Backstrap Mie Goreng anyone? đ¤¤đ â
Save this one for your next backcountry mission:
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Recipe: hunterselement.co.nz/pages/venison-mie-goreng
Chef: instagram.com/chefrodrigo.santos
Rodrigo Santos is a hunter first and chef by trade, raised in South Brazil where he learned to respect the land and the animal through hunting with his father and brother. Now based in South Australia, he is the Executive Chef at Magill Estate Restaurant and Kitchen at Penfolds Winery, where he works with some of the countryâs finest produce. He shares recipes and techniques that connect hunting and cooking, focused on turning the harvest into food worth sharing.
#ExploreFurther #HuntLonger #HuntersElement #HillToGrill
Venison Backstrap Mie Goreng anyone? đ¤¤đ â
Save this one for your next backcountry mission:
â
Recipe: hunterselement.co.nz/pages/venison-mie-goreng
Chef: instagram.com/chefrodrigo.santos
Rodrigo Santos is a hunter first and chef by trade, raised in South Brazil where he learned to respect the land and the animal through hunting with his father and brother. Now based in South Australia, he is the Executive Chef at Magill Estate Restaurant and Kitchen at Penfolds Winery, where he works with some of the countryâs finest produce. He shares recipes and techniques that connect hunting and cooking, focused on turning the harvest into food worth sharing.
#ExploreFurther #HuntLonger #HuntersElement #HillToGrill
