Uploaded August 2010 | Updated September 2026, 1 week ago
What started in the basement of a small town restaurant is now one of the most successful regional brands in America. Our Ohio visits Ye Olde Mill to see how Velvet Ice Cream is made. Then we experience a slice (or should we say a scoop) of Americana at the Utica Ice Cream Festival. From Our Ohio show 521.
What started in the basement of a small town restaurant is now one of the most successful regional brands in America. Our Ohio visits Ye Olde Mill to see how Velvet Ice Cream is made. Then we experience a slice (or should we say a scoop) of Americana at the Utica Ice Cream Festival. From Our Ohio show 521.
