Uploaded December 2023 | Updated September 2026, 3 weeks ago
In this video Bunny works with Daryll Taylor, a former chef at Thyme Hotel, Southrop who has now become head of the vegetable gardens. Together they titivate the extensive vegetable garden. Daryll aims to showcase unusual and exciting veg and works closely with head chef Charlie Hibbert to trial great vegetables. Bunny and Daryll discuss the wide range of winter veg you can grow (USDA zone 8), biodegradable paper mulches and they talk about the importance of not having bare ground over winter. They show how adding archways, large baseless containers and rosemary hedges help increase the productivity and improve the visual impact in the quieter months. This is just as important in a small domestic plot as it is for more commercial spaces.
#vegetables #winter
In this video Bunny works with Daryll Taylor, a former chef at Thyme Hotel, Southrop who has now become head of the vegetable gardens. Together they titivate the extensive vegetable garden. Daryll aims to showcase unusual and exciting veg and works closely with head chef Charlie Hibbert to trial great vegetables. Bunny and Daryll discuss the wide range of winter veg you can grow (USDA zone 8), biodegradable paper mulches and they talk about the importance of not having bare ground over winter. They show how adding archways, large baseless containers and rosemary hedges help increase the productivity and improve the visual impact in the quieter months. This is just as important in a small domestic plot as it is for more commercial spaces.
#vegetables #winter
