Uploaded August 2026 | Updated September 2026, 1 week ago

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Chile rellenos, but easy, baked & VEGAN! This plant-based take doesn't skimp on flavor or satisfaction! 😋 A white bean 🫘, corn 🌽 & spinach 🌱 filling is nestled into smoky broiled poblano peppers 🫑 & topped with a rich red enchilada sauce 🌶 + creamy cashew sauce. Just 10 ingredients required! 🙌

Full Recipe: minimalistbaker.com/vegan-white-bean-chile-relleno-baked

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