Uploaded April 2026 | Updated September 2026, 3 weeks ago

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Fresh, vibrant, and full of flavor—Vegan Pesto Pasta made with Barilla Fusilli is a delightful take on a light yet satisfying classic.

Al dente pasta meets a rich basil pesto—garlic, olive oil, and nuts for that bright, comforting bite that feels both simple and special. It’s a “simpol” way to enjoy something wholesome and delicious.

Pro-tip: Add cherry tomatoes or toasted mushrooms for extra texture and depth!