Uploaded March 2016 | Updated September 2026, 3 weeks ago
... served with vegan custard.
I made these on Pancake Day, but didn't get around to editing and uploading until now.
Music is 'All I Ever Do' by Sheldon: amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=sheldon+intravaganza
Art at the end is by my lady friend.
Ingredients:
1.25 cups of flour
1 tsp of baking powder
2 tsp of ground nut oil
1 tsp of salt
2 cups of water
Half a cup of soy milk
Vanilla essence to taste
Recipe.
Mix the dry ingredients together first.
Then add the oil and mix in.
Then add the water and mix in.
Add vanilla essence to taste.
Add the soy milk and mix in, then leave to stand for about 20mins.
Heat some oil in a skillet then pour in some batter. Fry it 'til it's firm enough to be flipped. Flip it. Give it a quick fry on the other side then serve.
Good links:
The Vegan Society: vegansociety.com
The Vegetarian Society: vegsoc.org
Viva! viva.org
... served with vegan custard.
I made these on Pancake Day, but didn't get around to editing and uploading until now.
Music is 'All I Ever Do' by Sheldon: amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=sheldon+intravaganza
Art at the end is by my lady friend.
Ingredients:
1.25 cups of flour
1 tsp of baking powder
2 tsp of ground nut oil
1 tsp of salt
2 cups of water
Half a cup of soy milk
Vanilla essence to taste
Recipe.
Mix the dry ingredients together first.
Then add the oil and mix in.
Then add the water and mix in.
Add vanilla essence to taste.
Add the soy milk and mix in, then leave to stand for about 20mins.
Heat some oil in a skillet then pour in some batter. Fry it 'til it's firm enough to be flipped. Flip it. Give it a quick fry on the other side then serve.
Good links:
The Vegan Society: vegansociety.com
The Vegetarian Society: vegsoc.org
Viva! viva.org
