Uploaded February 2021 | Updated September 2026, 8 hours ago
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You've been asking me to share the recipe of the VEGAN version of S'mores, and so, I deliver!đ¤ And, also trying out YouTube's new feature - #shorts.
Let me know if you like this fun new format, so we can make more of these videos in the future.
Scroll down to read the full written recipe of these vegan S'mores.
đ¤ WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
âBECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join
âPATREON membership: patreon.com/ChefRudakova
âPAYPAL one-time donation: paypal.me/ChefRudakova
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And Iâm glad I can do it, all because of you and your support! THANK YOU!
âWritten recipes and more (blog): chefrudakova.com
âSubmit Subtitles here: youtube.com/timedtext_cs_panel?c=UCPonZj7uUlwSo-p5hNDm_RQ&tab=2
You can also follow me on:
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Vegan S'mores ingredients:
- 220g Sugar
- 40g Water
- 84g Aquafaba
- 1g Guar Gum
- 1.5g Cream of Tartar
- 0.5g Vanillin
- 79g Water
- 5g Agar Agar
Directions:
1. Mix sugar with 40g of water, make sure the sugar is completely dissolve, put on heat and bring the internal temperature to 248F / 120C.
2. Meanwhile, mix aquafaba (chickpea water), Guar Gum, Cream of Tartar and Vanillin and whisk to soft peaks.
3. Slowly pour the hot sugary water into the aquafaba mix, while keeping on whisking.
4. Mix the remaining water with Agar Agar, bring to boil.
5. Slowly pour the Agar Agar mix into the mixing bowl, while keeping on whisking.
6. Keep on whisking the foam, until it reached room temperature and forms firm peaks.
7. Line up a baking tray, sprinkle some corn starch on top, and pipe the vegan marshmallow mix on top.
8. Leave the marshmallows at room temperature overnight, until they obtain an appropriate texture.
| Vegan Marshmallows |
#VeganSmores #shorts #HowTo #Recipe #HowToCook #VeganMarshmallow
JOIN MY CULINARY ACADEMY for just $50/Month: academy.theweeklysnack.com
Subscribe to my FREE weekly newsletter - Marketing hub for your food business. HERE: theweeklysnack.beehiiv.com/subscribe - Visit theweeklysnack.com
You've been asking me to share the recipe of the VEGAN version of S'mores, and so, I deliver!đ¤ And, also trying out YouTube's new feature - #shorts.
Let me know if you like this fun new format, so we can make more of these videos in the future.
Scroll down to read the full written recipe of these vegan S'mores.
đ¤ WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
âBECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join
âPATREON membership: patreon.com/ChefRudakova
âPAYPAL one-time donation: paypal.me/ChefRudakova
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And Iâm glad I can do it, all because of you and your support! THANK YOU!
âWritten recipes and more (blog): chefrudakova.com
âSubmit Subtitles here: youtube.com/timedtext_cs_panel?c=UCPonZj7uUlwSo-p5hNDm_RQ&tab=2
You can also follow me on:
âINSTAGRAM: instagram.com/chefrudakova
âTWITTER: twitter.com/ChefRudakova?lang=en
Vegan S'mores ingredients:
- 220g Sugar
- 40g Water
- 84g Aquafaba
- 1g Guar Gum
- 1.5g Cream of Tartar
- 0.5g Vanillin
- 79g Water
- 5g Agar Agar
Directions:
1. Mix sugar with 40g of water, make sure the sugar is completely dissolve, put on heat and bring the internal temperature to 248F / 120C.
2. Meanwhile, mix aquafaba (chickpea water), Guar Gum, Cream of Tartar and Vanillin and whisk to soft peaks.
3. Slowly pour the hot sugary water into the aquafaba mix, while keeping on whisking.
4. Mix the remaining water with Agar Agar, bring to boil.
5. Slowly pour the Agar Agar mix into the mixing bowl, while keeping on whisking.
6. Keep on whisking the foam, until it reached room temperature and forms firm peaks.
7. Line up a baking tray, sprinkle some corn starch on top, and pipe the vegan marshmallow mix on top.
8. Leave the marshmallows at room temperature overnight, until they obtain an appropriate texture.
| Vegan Marshmallows |
#VeganSmores #shorts #HowTo #Recipe #HowToCook #VeganMarshmallow
