Uploaded May 2024 | Updated September 2026, 1 week ago
Tested them this past weekend with a new kind of vegan butter (the one from Trader Joe’s) and they came out beautifully!
I know many home bakers are intimidated to try croissants, but it’s truly so satisfying when you finally achieve those gorgeous flaky layers. 😍 And really, it’s not too bad when you break it down — most of the process is actually spent waiting. (There’s only a little bit of hands-on time.)
To get the recipe, search “vegan croissants” on SarahsVeganKitchen dot com, or the link in the comments will take you there! 💫 I have put soooo much detail and lots of photos into the recipe to help make the process as fun and successful as possible. (You get to learn from my many mistakes haha.) Happy baking! 👩🍳
#veganrecipes #whatveganseat #breadmaking #breadbaking #homemadefood #veganfood #croissants #vegancroissant
Tested them this past weekend with a new kind of vegan butter (the one from Trader Joe’s) and they came out beautifully!
I know many home bakers are intimidated to try croissants, but it’s truly so satisfying when you finally achieve those gorgeous flaky layers. 😍 And really, it’s not too bad when you break it down — most of the process is actually spent waiting. (There’s only a little bit of hands-on time.)
To get the recipe, search “vegan croissants” on SarahsVeganKitchen dot com, or the link in the comments will take you there! 💫 I have put soooo much detail and lots of photos into the recipe to help make the process as fun and successful as possible. (You get to learn from my many mistakes haha.) Happy baking! 👩🍳
#veganrecipes #whatveganseat #breadmaking #breadbaking #homemadefood #veganfood #croissants #vegancroissant
