Uploaded October 2025 | Updated September 2026, 6 days ago
The most prefect (and easy) vegan chocolate chip cookies are just 30 minutes away! 🍪🥣
1/2 cup vegan margarine or softened vegan butter
1 cup lightly packed brown sugar
1/4 cup non-dairy milk (like almond or soy)
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
pinch of salt
1/3 to 1/2 cup dairy-free chocolate chips
Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.
In a mixing bowl, cream together vegan margarine and brown sugar. Add almond milk and vanilla and stir to combine.
In a separate bowl, whisk together flour, baking soda, baking powder and salt.
Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!
The most prefect (and easy) vegan chocolate chip cookies are just 30 minutes away! 🍪🥣
1/2 cup vegan margarine or softened vegan butter
1 cup lightly packed brown sugar
1/4 cup non-dairy milk (like almond or soy)
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
pinch of salt
1/3 to 1/2 cup dairy-free chocolate chips
Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.
In a mixing bowl, cream together vegan margarine and brown sugar. Add almond milk and vanilla and stir to combine.
In a separate bowl, whisk together flour, baking soda, baking powder and salt.
Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!
