Uploaded April 2021 | Updated September 2026, 3 weeks ago

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My Vegan Chipotle Mayo is a simple dip, spread and condiment for all occasions. It is nutrient-dense thanks to the main ingredient, cashews, and smokey spicy from the chipotles.
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chefabbiegellman.com/vegan-chipotle-mayo ‎

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🍽 Ingredients (serves 8-10)
3/4 cup raw cashews, soaked overnight with cold water in the refrigerator or for one hour in boiled water
½ cup unsweetened almond milk
2 tablespoons lemon juice
½ teaspoon kosher salt
1 teaspoon honey
2 whole chipotle peppers in adobo sauce and 1 teaspoon of the adobo sauce
1 teaspoon vegetable oil
¼ teaspoon smoked paprika

More Vegan Recipes to try:

👉 Dairy Free Ranch Dressing
youtu.be/PnecvVZ_C9M

👉 5-Minute Basil Pistachio Pesto (Vegan & Dairy Free)
youtu.be/Xe_t3FjzUvk​

👉 Cabbage Apple Slaw with Healthy Dressing (Dairy Free!)
youtu.be/t-ggXFui8dk​

👉 5-Minute Fresh Arugula Chimichurri
youtu.be/ECIg4gY5Lr0​

Thanks for watching!

Abbie

#chefabbiegellman​ #chipotlemayo​ #healthyrecipes