Uploaded April 2025 | Updated September 2026, 1 week ago
This is the only Waffle recipe you’ll ever need! Yes, these waffles are vegan, and no one will know the difference because they’re perfectly buttery, crispy on the outside, and fluffy on the inside! Recipe below. Or find the recipe along with tips for making them extra perfect in my blog!
VEGAN WAFFLES (makes 6)
1 tbsp ground flaxseed meal
2 tbsp water
1 1/2 cup soy milk or other non-dairy milk
1 tsp apple cider vinegar or distilled white vinegar
2 tsp pure vanilla extract
6 tbsp melted vegan butter plus more to coat the waffle iron
1 1/2 cups (175 grams) all-purpose flour whole wheat pastry flour or spelt flour
1/3 cup cane sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
toppings vegan butter, pure maple syrup, chopped pecans, sliced fruit, vegan whipped cream, etc.
Preheat the waffle iron to your desired setting. Follow manufacturers instructions.
In a medium bowl combine the soy milk and vinegar. Let is sit for 5-10 minutes while you work on the other ingredients.
In a small bowl, combine the ground flax seed meal and 2 tablespoons of water. Set aside to thicken.
In a large mixing bowl, whisk the flour, sugar, salt, baking powder, baking soda, and salt until combined.
Melt the butter in the microwave. Then add it, along with the flax “egg” and vanilla extract to the mixing bowl with the soy “buttermilk” mixture. Stir well.
Add the wet ingredients to the dry, and whisk until just combined. Be careful not to over mix the batter. Over mixing could result in tougher waffles.
Ladle batter into the iron, following the manufacturer’s directions (usually about 1/3-1/2 cup, depending on the waffle iron).
Cook the waffles until golden brown. When the steam dissipates or significantly reduces, you’ll know the waffle is ready.To maintain the waffle’s crispy exterior, transfer them to a cooling rack while you cook the remaining batter. Or transfer them to a baking sheet and keep them warm in an oven preheated to 200°F.
Serve the waffles hot, topped with vegan butter, maple syrup, and your other favorite toppings. #veganrecipes #veganbreakfast #plantbased
This is the only Waffle recipe you’ll ever need! Yes, these waffles are vegan, and no one will know the difference because they’re perfectly buttery, crispy on the outside, and fluffy on the inside! Recipe below. Or find the recipe along with tips for making them extra perfect in my blog!
VEGAN WAFFLES (makes 6)
1 tbsp ground flaxseed meal
2 tbsp water
1 1/2 cup soy milk or other non-dairy milk
1 tsp apple cider vinegar or distilled white vinegar
2 tsp pure vanilla extract
6 tbsp melted vegan butter plus more to coat the waffle iron
1 1/2 cups (175 grams) all-purpose flour whole wheat pastry flour or spelt flour
1/3 cup cane sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
toppings vegan butter, pure maple syrup, chopped pecans, sliced fruit, vegan whipped cream, etc.
Preheat the waffle iron to your desired setting. Follow manufacturers instructions.
In a medium bowl combine the soy milk and vinegar. Let is sit for 5-10 minutes while you work on the other ingredients.
In a small bowl, combine the ground flax seed meal and 2 tablespoons of water. Set aside to thicken.
In a large mixing bowl, whisk the flour, sugar, salt, baking powder, baking soda, and salt until combined.
Melt the butter in the microwave. Then add it, along with the flax “egg” and vanilla extract to the mixing bowl with the soy “buttermilk” mixture. Stir well.
Add the wet ingredients to the dry, and whisk until just combined. Be careful not to over mix the batter. Over mixing could result in tougher waffles.
Ladle batter into the iron, following the manufacturer’s directions (usually about 1/3-1/2 cup, depending on the waffle iron).
Cook the waffles until golden brown. When the steam dissipates or significantly reduces, you’ll know the waffle is ready.To maintain the waffle’s crispy exterior, transfer them to a cooling rack while you cook the remaining batter. Or transfer them to a baking sheet and keep them warm in an oven preheated to 200°F.
Serve the waffles hot, topped with vegan butter, maple syrup, and your other favorite toppings. #veganrecipes #veganbreakfast #plantbased
