Utilizing The P Setting On The Pit Boss Pellet Smoker/Grill For Beef Jerky (The Classic/700FB) @paulsq_
Utilizing The P Setting On The Pit Boss Pellet Smoker/Grill For Beef Jerky (The Classic/700FB)  @paulsq_
Uploaded December 2020 | Updated September 2026, 1 hour ago
Hey everyone! In this video I show you the use of the P setting in action to make some amazing beef jerky. I brined the meat for 36 hours then smoked and dehydrated it on the Pit Boss using only the P setting for this. The meat for this video was supplied by Happy Mango butcher in Barrie Ontario. If you’re new to the channel hit the Subscribe to join the team as I have more content coming soon.

#pitboss #pitbossnation #pitbossgrills



Jerky Brine Recipe Used For This Video;

1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp seasoning salt
2 tsp black pepper
2 Tbsp brown sugar
1/4 cup of water
1/4 cup of soy sauce (I use a dark soy sauce)
1/2 cup teriyaki marinade
1 cup Dr.Pepper soda


Happy Mango;

237 Mapleview Dr E, Barrie Ontario



To get your own great ThermoWorks products like the ones I use in my videos check out these links:

thermoworks.com/Smoke?tw=PAULSQ

thermoworks.com/Thermapen-Mk4?tw=PAULSQ

thermoworks.com/ThermoPop?tw=PAULSQ

thermoworks.com/ChefAlarm?tw=PAULSQ

thermoworks.com/DOT?tw=PAULSQ


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Utilizing The P Setting On The Pit Boss Pellet Smoker/Grill For Beef Jerky (The Classic/700FB)

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