Uploaded January 2016 | Updated September 2026, 3 weeks ago

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2.8 Cell Respiration: Using Yeast in Baking and Brewing

Table of Contents:

00:00 - Using Yeast in Baking and Brewing
01:38 - Energy for muscles
01:38 - Respirometers and Respiration Rates
01:39 - Energy for muscles
01:41 - Using Yeast in Baking and Brewing

Understanding that:

-Anaerobic cell respiration only gives a small yield of ATP from glucose
-Anaerobic cell respiration produces lactase in humans and ethanol and carbon dioxide in yeast in baking