Uploaded November 2022 | Updated September 2026, 11 hours ago

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Intro 0:00
Smart fridge deep dive 4:38
Clean Juice goes HPP 35:15
Holiday menu items and offerings 52:00
Selling sea moss products 1:00:20

Ashley Swanson Torres (founder of Veg’n Out juice bar near Orlando, FL) joins us to discuss her experience using smart coolers to expand her business. We also discuss a recent change in a major juice bar brand to go from in-store juicing to HPP, how to get ready for the holiday season with a new menu, and utilizing sea moss by adding it to smoothies and selling it was a separate menu item.

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