Useful and harmful microorganisms | The World of Microorganisms Part I&II | Class 8 @KhanAcademyIndiaEnglish
Useful and harmful microorganisms | The World of Microorganisms Part I&II | Class 8  @KhanAcademyIndiaEnglish
Uploaded August 2026 | Updated September 2026, 2 weeks ago
khanacademy.org/science/telangana-class-8-biology?lang=en

This lesson introduces students to the fascinating world of microorganisms, highlighting both their beneficial and harmful roles. Students learn how useful microorganisms such as Lactobacillus and yeast are involved in the preparation of curd, bread, and other fermented products, as well as their applications in industry.

The lesson also explains how disease-causing microorganisms, called pathogens, infect humans, animals, and plants, and how they spread through air, contaminated food and water, and vectors such as mosquitoes.

By exploring the body's immune response and preventive measures like hygiene, sanitation, and vaccination, students develop a balanced understanding of microorganisms and their importance in health, agriculture, and everyday life.

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Useful and harmful microorganisms | The World of Microorganisms Part I&II | Class 8

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