Uploaded October 2024 | Updated September 2026, 1 hour ago
Recipe at the bottom 👇
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe:
7 min prep
20 min cook time
Makes 2 sandwiches
Ingredients:
1. 250-300g Scotch fillet
2. 2 fresh Turkish or sourdough rolls
3. 100g (4 slices) of streaky bacon
4. 1 tomato
5. 1 handful of rocket
6. Salt & pepper
7. Aioli
8. Avocado
9. 2 eggs
10. Caramelised onion relish (I used homemade but quality bought stuff is great)
Directions:
1. Pat your steak dry with paper towel and generously salt and pepper both sides (do this within 3 minutes of it hitting the heat).
2. Start slowly cooking your bacon in a pan with a small amount of oil.
3. Combine equal parts of avocado and aioli to a bowl and mix it until it’s smooth.
4. Fry 2 eggs in the bacon fat – ideally hot and fast sunny side up.
5. Sear the steak on high heat for approx. 2-3 min on each side) to achieve medium rare. Cook more or less depending on your preference).
6. Rest for 5 minutes then slice in to thin strips against the grain.
7. Toast your buns while the steak rests and add the avo/aioli mix, steak, bacon, caramelised onions, rocket and eggs
8. Cut in half and serve hot, ideally with a side of chips
Gear:
Grill
frypan
Recipe at the bottom 👇
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
MY BOOK – firetofork.net/product/adventure-cooking-book-pre-order
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe:
7 min prep
20 min cook time
Makes 2 sandwiches
Ingredients:
1. 250-300g Scotch fillet
2. 2 fresh Turkish or sourdough rolls
3. 100g (4 slices) of streaky bacon
4. 1 tomato
5. 1 handful of rocket
6. Salt & pepper
7. Aioli
8. Avocado
9. 2 eggs
10. Caramelised onion relish (I used homemade but quality bought stuff is great)
Directions:
1. Pat your steak dry with paper towel and generously salt and pepper both sides (do this within 3 minutes of it hitting the heat).
2. Start slowly cooking your bacon in a pan with a small amount of oil.
3. Combine equal parts of avocado and aioli to a bowl and mix it until it’s smooth.
4. Fry 2 eggs in the bacon fat – ideally hot and fast sunny side up.
5. Sear the steak on high heat for approx. 2-3 min on each side) to achieve medium rare. Cook more or less depending on your preference).
6. Rest for 5 minutes then slice in to thin strips against the grain.
7. Toast your buns while the steak rests and add the avo/aioli mix, steak, bacon, caramelised onions, rocket and eggs
8. Cut in half and serve hot, ideally with a side of chips
Gear:
Grill
frypan
