Uploaded December 2022 | Updated September 2026, 2 weeks ago
There are so many chocolate chip cookie recipes out there, but which one is the best? I hate baking but I am determined to learn how to make the ultimate chewy chocolate chip cookie. I took a baking lesson at George Brown College with Chef Stephanie Bourgeois and learned that science is the secret ingredient to all baking. I baked my first ever batch of chocolate chip cookies and got cookie expert Craig from Craig's Cookies to try one.
Special thanks to:
Stephanie Bourgeois
coned.georgebrown.ca/courses-and-programs/hospitality-and-culinary-arts
Craig Pike
craigscookies.com
ULTIMATE CHEWY CHOCOLATE CHIP COOKIE RECIPE
Makes 18 cookies
144g (1/2 cup plus 2 tablespoons) soft room temperature butter
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
3g (1/2 teaspoon) kosher salt
5g (1 teaspoon) vanilla
50g (1) egg
180g (1 1/2 cups) all-purpose flour
3g (1/2 teaspoon) baking soda
220g (1 1/4 cups) SEMI-SWEET chocolate chips
In a bowl, cream together soft room temperature butter with brown and white sugar and salt (use a spatula)
Add one egg and mix
Add vanilla and mix
Add flour and chocolate chips and baking soda and mix until just blended (don't overmix!)
Portion the cookies out with a 1 tbsp. ice cream scoop onto a parchment lined tray with some space between them
Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes or until they are lightly browned
Episode Chapter
00:00: How to come up with a holiday cookie revenge plan
00:53: Cookie baron Craig Pike is the GOAT
01:48: Matt takes a George Brown cookie baking class
02:20: Cookie recipe test kitchen experiments
02:30: Chef Steph's cookie baking tips
03:27: Cookie Science
04:15: Test kitchen results
05:46: Is Craig going to like the cookie?
06:49: Cookie revenge plan reveal
There are so many chocolate chip cookie recipes out there, but which one is the best? I hate baking but I am determined to learn how to make the ultimate chewy chocolate chip cookie. I took a baking lesson at George Brown College with Chef Stephanie Bourgeois and learned that science is the secret ingredient to all baking. I baked my first ever batch of chocolate chip cookies and got cookie expert Craig from Craig's Cookies to try one.
Special thanks to:
Stephanie Bourgeois
coned.georgebrown.ca/courses-and-programs/hospitality-and-culinary-arts
Craig Pike
craigscookies.com
ULTIMATE CHEWY CHOCOLATE CHIP COOKIE RECIPE
Makes 18 cookies
144g (1/2 cup plus 2 tablespoons) soft room temperature butter
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
3g (1/2 teaspoon) kosher salt
5g (1 teaspoon) vanilla
50g (1) egg
180g (1 1/2 cups) all-purpose flour
3g (1/2 teaspoon) baking soda
220g (1 1/4 cups) SEMI-SWEET chocolate chips
In a bowl, cream together soft room temperature butter with brown and white sugar and salt (use a spatula)
Add one egg and mix
Add vanilla and mix
Add flour and chocolate chips and baking soda and mix until just blended (don't overmix!)
Portion the cookies out with a 1 tbsp. ice cream scoop onto a parchment lined tray with some space between them
Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes or until they are lightly browned
Episode Chapter
00:00: How to come up with a holiday cookie revenge plan
00:53: Cookie baron Craig Pike is the GOAT
01:48: Matt takes a George Brown cookie baking class
02:20: Cookie recipe test kitchen experiments
02:30: Chef Steph's cookie baking tips
03:27: Cookie Science
04:15: Test kitchen results
05:46: Is Craig going to like the cookie?
06:49: Cookie revenge plan reveal
