Uploaded September 2025 | Updated September 2026, 2 weeks ago

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This fish and chips pizza is a true culinary experiment combining beer‑battered cod, triple‑cooked chips, tartare sauce and minted peas on an overnight dough base, all baked in the Gozney at 450 °C. Sounds mad, tastes amazing — see how it came together (and nearly went sideways).

Full Recipe & Steps: barrylewis.net/recipe/recipe-fish-and-chips-pizza

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