Uploaded March 2026 | Updated September 2026, 2 weeks ago
Chiara Munzi was tired of still feeling hungry and tired after eating oatmeal. So, she helped found ChiChi foods, a brand that transformed chickpeas, into a healthy, protein rich breakfast food. Both Chiara and her co-founder are transplants to St. Louis and Washington University grads, and recently were awarded an Arch Grant.
Chiara Munzi was tired of still feeling hungry and tired after eating oatmeal. So, she helped found ChiChi foods, a brand that transformed chickpeas, into a healthy, protein rich breakfast food. Both Chiara and her co-founder are transplants to St. Louis and Washington University grads, and recently were awarded an Arch Grant.
