Uploaded November 2025 | Updated September 2026, 13 hours ago

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1 Jennie-O Turkey Tenderloins ( Turkey Breast)
Mile High Guy Chicken UP
Kosmos Cherry Habanero BBQ Sauce
Jimmy Dean Heat N Serve Turkey Sausage Patty
Chopped Pistachios

Remove tenderloins from packaging. Rinse and pat dry.
Cut a small pocket into the tenderloins
Heat 2 sausage in microwave for 30-40 seconds and stuff into pocket and secure with toothpicks
Heavily coat tenderloin with Chicken Up and pat seasoning into meat. Let sit for 10-15 minutes
Smoke on indirect heat with cherry wood till internal temperature is 165 degrees
At about internal temperature of 155 degrees coat tenderloin with BBQ Sauce and again when ready to remove when done
Take pistachios and top. Slice and serve with below

1 Pear cored and sliced
1 Orange Bell Pepper sliced
1 Yellow Bell Pepper sliced
1 Sweet Onion sliced
Butter
Ground Cinnamon

In a skillet heat butter till melted and add cinnamon.
Add pear, peppers and onions and cook on med/high heat till butter mixture turns to a glaze
(add amount of pear, peppers and onions to your liking)
Add more cinnamon to your taste
Remove from heat and serve immediately with tenderloins

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youtube.com/watch?v=oUTQuyZ_7FY

youtube.com/@MileHighGuyBBQ

youtube.com/watch?v=4PS5nMjB4xo&t=150s

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