Uploaded January 2025 | Updated September 2026, 5 hours ago

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Give these a try for sure!! Turned out really good in the oven for those who dont have a grill. See below for instructions

2 PACKS ECKRICH SKINLESS TURKEY SAUSAGE
DRY RUB OF YOUR CHOOSE ( MEAT CHURCH HOLY VOODOO)
BBQ SAUCE OF YOUR CHOICE (G HUGHES SUGAR FREE SWEET N SPICY)
4 TABLESPOONS (PATS) OF REAL BUTTER OR MARGARINE
WORCESTERSHIRE SAUCE
ALUMINUM PAN

PUT SAUSAGE IN ALUMINUM PAN AND SCORE WITH CROSS HATCH ON 2 SIDES WITH A KNIFE
ADD WORCESTERSHIRE SAUCE TO COAT AND ADD RUB
PUT SAUSAGE ON A BAKING SHEET SPRAYED WITH PAM
PREHEAT OVEN TO 250 DEGREES AND PUT SAUSAGE IN AND COOK FOR 30 MINUTES FLIPPING AFTER 15 MINUTES
REMOVE FROM OVEN AND CUT INTO 1 INCH LENGTH SLICES
PUT PIECES IN ALUMINUM PAN COAT WITH RUB AGAIN PLACE BUTTER ON TOP OF SAUSAGE AND COAT WITH BBQ SAUCE
TURN UP OVEN TO 400 DEGREES AND PLACE PAN IN OVEN FOR 45 MINUTES STIRRING AND FLIPPING HALFWAY THRU COOKING
REMOVE FROM OVEN LET COOL AND ENJOY!!