Uploaded May 2024 | Updated September 2026, 2 days ago

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Turkey (cut in bite-sized pieces)
1 1/2 cups self rising flour
4 tablespoons corn starch
1 1/2 tsps baking powder
1 1/4 tsp baking soda
1 tsp salt
1 1/2 tbsp dry rub
Garlic powder
Tellicherry pepper
1 1/12 bottles of beer

Mix together all ingredients, except turkey, until batter forms. Heat olive oil to 300-320 degrees. Dip pieces of turkey in batter, coating on all sides, and drop in hot oil. Fry until golden brown and drain on paper towel.

Turkey (cut in bite-sized pieces)
Self rising flour
Dry rub
Garlic powder
Pepper
Cajun
Thyme
Sage
Egg+buttermilk

In bowl, mix together all dry ingredients. Mix together egg and buttermilk in separate bowl. Dip turkey pieces in egg mixture, coating on all sides. Then dip in flour, turning to coat. Drop in hot oil and cook until golden brown. Drain on paper towel and serve.

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