Uploaded August 2020 | Updated September 2026, 2 weeks ago
NEW VIDEOS COMING ON MY OTHER CHANNEL:
youtube.com/channel/UCrP2BuLXp26oBV9_M2LRQYw?view_as=subscriber
Check out PALM BEACH MEATS at:
palmbeachmeats.com
Check out ALPHA PRIME Gear at:
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And get 15% off with code LIVIA15
Try out MONSTER MUFFINS and get 10% off with “LIVIA”
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MY VIDEOS ARE NOW TRANSLATED
(Please note I have no influence on which language they are translated into, however more and more languages will be added soon :))
youtube.com/channel/UChOEN1PW6fwZV2nqcUxcabg
Puppy Social Media:
instagram.com/the_schnauzer_trio
THE BEST PROTEIN EVER:
http://limitlesspharma.ca?aff=3
Save 20% with DONUT20
BUSINESS EMAIL (MGMT):
alwayshungry.business@gmail.com
NATES SOCIAL MEDIA:
Youtube: youtube.com/channel/UC2rv_0MzH58cfYmkuHOnWVQ
Instagram: Nate Figgs
MY SOCIAL MEDIA:
Instagram: instagram.com/livia_adams_
Facebook: Alwayshungry
Twitter: livadms
REFERENCES:
-ncbi.nlm.nih.gov/pmc/articles/PMC5243954
- helpguide.org/articles/healthy-eating/choosing-healthy- fats.htm
- Smith S. B., Lunt D. K., Chung K. Y., Choi C. B., Tume R. K., Zembayashi M. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Anim. Sci. J. 2006;77:478–486.
- foodbeast.com/news/these-are-the-5-most-expensive-meats-in-the-world
- Sturdivant C. A., Lunt D. K., Smith G. C., Smith S. B. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Sci. 1992;32:449–458
- Troy D. J., Tiwari B. K., Joo S. T. Health implications of beef intramuscular fat consumption. Korean J. Food Sci. An. 2016;36:650–655. doi: 10.5851/kosfa.2016.36.5.650
- Yang A., Larsen T. W., Powell H., Tume K. A comparison of fat composition of Japanese and long-term grain-fed Australian steers. Meat Sci. 1999a;51:1–9.
- Zembayashi M., Nishimura K. Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers. Meat Sci. 1996;43:83–92.
NEW VIDEOS COMING ON MY OTHER CHANNEL:
youtube.com/channel/UCrP2BuLXp26oBV9_M2LRQYw?view_as=subscriber
Check out PALM BEACH MEATS at:
palmbeachmeats.com
Check out ALPHA PRIME Gear at:
googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwj-lrmLpqDrAhUYTYYKHaOcDBgYABAAGgJ2dQ&ohost=www.google.com&cid=CAESQeD2xofx3rHRJdm7ya1-YmXI-RaD-vFm70NgzdDLu7ktp5-_rcymmkDSbvekXJvr_xAf1uQ2IUPtEwnLR8XAv78u&sig=AOD64_3RrsmY7obOF1N_7Rvhjzyv4jt0wQ&q&adurl&ved=2ahUKEwiRj7CLpqDrAhUHlFkKHdR2BKkQ0Qx6BAgMEAE
And get 15% off with code LIVIA15
Try out MONSTER MUFFINS and get 10% off with “LIVIA”
monstermuffs.com
MY VIDEOS ARE NOW TRANSLATED
(Please note I have no influence on which language they are translated into, however more and more languages will be added soon :))
youtube.com/channel/UChOEN1PW6fwZV2nqcUxcabg
Puppy Social Media:
instagram.com/the_schnauzer_trio
THE BEST PROTEIN EVER:
http://limitlesspharma.ca?aff=3
Save 20% with DONUT20
BUSINESS EMAIL (MGMT):
alwayshungry.business@gmail.com
NATES SOCIAL MEDIA:
Youtube: youtube.com/channel/UC2rv_0MzH58cfYmkuHOnWVQ
Instagram: Nate Figgs
MY SOCIAL MEDIA:
Instagram: instagram.com/livia_adams_
Facebook: Alwayshungry
Twitter: livadms
REFERENCES:
-ncbi.nlm.nih.gov/pmc/articles/PMC5243954
- helpguide.org/articles/healthy-eating/choosing-healthy- fats.htm
- Smith S. B., Lunt D. K., Chung K. Y., Choi C. B., Tume R. K., Zembayashi M. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Anim. Sci. J. 2006;77:478–486.
- foodbeast.com/news/these-are-the-5-most-expensive-meats-in-the-world
- Sturdivant C. A., Lunt D. K., Smith G. C., Smith S. B. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Sci. 1992;32:449–458
- Troy D. J., Tiwari B. K., Joo S. T. Health implications of beef intramuscular fat consumption. Korean J. Food Sci. An. 2016;36:650–655. doi: 10.5851/kosfa.2016.36.5.650
- Yang A., Larsen T. W., Powell H., Tume K. A comparison of fat composition of Japanese and long-term grain-fed Australian steers. Meat Sci. 1999a;51:1–9.
- Zembayashi M., Nishimura K. Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers. Meat Sci. 1996;43:83–92.
