Uploaded April 2025 | Updated September 2026, 1 hour ago
Before anybody says I have man hands 😆, a shout out to my husband who cooked this up the other night for us 🙏🏼🥰
Tortilla española recipe below 👇🏽
Ingredients
🧡 8 large eggs
🧡 salt, to taste
🧡 3 heaping tablespoons of lard (or 2 cups of extra-virgin olive oil)
🧡 1 1/2 pounds Yukon Gold potatoes
🧡 3/4 pound yellow onions
1️⃣ Thinly slice potatoes, crosswise
2️⃣ Thinly slice the onions
3️⃣ Beat eggs vigorously w/ a pinch of salt until frothy, and then set it aside
4️⃣ Heat lard (or olive oil) over medium-high heat skillet, then cook up potatoes & onions
5️⃣ Reduce heat to where there is a slight bubble and stir occasionally until potatoes and onions are tender (about 25 minutes). Add salt
6️⃣ Transfer potatoes and onions to a medium heatproof bowl and season more with salt.
7️⃣ Beat eggs again to re-froth, and then mix in the potatoes and onions, stirring thoroughly. Set aside for 5 minutes
8️⃣ Wipe out skillet, add 3 tablespoons of lard/oil, and set to medium-high heat. Add in the egg mixture into the skillet and cook. Swirl and shake the pan quickly until bottom and sides begin to set (about 3 minutes). Press the edges in to begin to form the tortilla’s shape. Adjust heat so the bottom doesn’t burn, and continue to cook until the edges begin to set (about 3 minutes longer)
9️⃣ Flip it onto a plate and slide it back into the pan so it cooks through on the other side (this is where we struggled and ours broke into two pieces 😜)
Serve hot and enjoy. 🧡
That’s it! It’s so delicioso 🤤
Let me know if you give it a try! 🥰
#frittata #homemadefrittata #tortillaespanola #recipe #frittatarecipe #holistichilda
Before anybody says I have man hands 😆, a shout out to my husband who cooked this up the other night for us 🙏🏼🥰
Tortilla española recipe below 👇🏽
Ingredients
🧡 8 large eggs
🧡 salt, to taste
🧡 3 heaping tablespoons of lard (or 2 cups of extra-virgin olive oil)
🧡 1 1/2 pounds Yukon Gold potatoes
🧡 3/4 pound yellow onions
1️⃣ Thinly slice potatoes, crosswise
2️⃣ Thinly slice the onions
3️⃣ Beat eggs vigorously w/ a pinch of salt until frothy, and then set it aside
4️⃣ Heat lard (or olive oil) over medium-high heat skillet, then cook up potatoes & onions
5️⃣ Reduce heat to where there is a slight bubble and stir occasionally until potatoes and onions are tender (about 25 minutes). Add salt
6️⃣ Transfer potatoes and onions to a medium heatproof bowl and season more with salt.
7️⃣ Beat eggs again to re-froth, and then mix in the potatoes and onions, stirring thoroughly. Set aside for 5 minutes
8️⃣ Wipe out skillet, add 3 tablespoons of lard/oil, and set to medium-high heat. Add in the egg mixture into the skillet and cook. Swirl and shake the pan quickly until bottom and sides begin to set (about 3 minutes). Press the edges in to begin to form the tortilla’s shape. Adjust heat so the bottom doesn’t burn, and continue to cook until the edges begin to set (about 3 minutes longer)
9️⃣ Flip it onto a plate and slide it back into the pan so it cooks through on the other side (this is where we struggled and ours broke into two pieces 😜)
Serve hot and enjoy. 🧡
That’s it! It’s so delicioso 🤤
Let me know if you give it a try! 🥰
#frittata #homemadefrittata #tortillaespanola #recipe #frittatarecipe #holistichilda
