Lindseys Little Library | Try A Chapter Vlog @lindseyslittlelibrary4300 | Uploaded August 2023 | Updated October 2024, 1 day ago.
Caramel Brownie Recipe:
1 pkg German Choc Cake Mix
1 bag of Kraft Caramels
1 small can Evaporated Milk
1 pkg Choc chips.
¾ cup melted butter

Preheat oven to 350, mix cake mix, melted butter and 1/3c of Evap milk together.

Press half of mixture into 9x3 greased cake pan. Bake of 6 min.

Unwrap caramel and put in microwave safe container, add rest of Evap milk.
While cake is baking, microwave for about 3 min. to melt caramels, will need to mix it up when you take it out.

Once cake is baked for the 6 min, pour melted caramel mixture on top, then sprinkle choc chips on top, then crumble the rest of the cake mixture on top of the choc. Chips.

Bake for another 20 min. Let cool


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