Uploaded May 2015 | Updated September 2026, 5 days ago
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT You guys have requested I do non-alcoholic drink recipes, so I'm launching a miniseries with beautiful, fruity, colorful drinks, none involving alcohol so kids and adults can both enjoy! This Triple Melon Sorbet float has watermelon, honeydew, cantaloupe, fresh mint, lemon sorbet, and seltzer water, for a fruity, fizzy, fun drink. My brothers and I made variations of this growing up, and would sometimes add a little heavy cream to it to make it creamy (we were obsessed with Italian cream sodas).
Ingredients for each drink:
Assorted melon balls (watermelon, honeydew, cantaloupe)
2 scoops lemon, raspberry, or other fruity sorbet
fresh mint leaves
seltzer water
Directions:
Freeze the melon balls for at least three hours until frozen. To make the drink, put the sorbet into the bottom of a glass, then top with the frozen melon balls. Drop in as much fresh mint as you'd like (anywhere from a couple leaves to a handful), then top with seltzer water. Let the sorbet melt to sweeten and flavor the drink. Enjoy!
My Favorite Videos:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
Follow me beyond Youtube:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT You guys have requested I do non-alcoholic drink recipes, so I'm launching a miniseries with beautiful, fruity, colorful drinks, none involving alcohol so kids and adults can both enjoy! This Triple Melon Sorbet float has watermelon, honeydew, cantaloupe, fresh mint, lemon sorbet, and seltzer water, for a fruity, fizzy, fun drink. My brothers and I made variations of this growing up, and would sometimes add a little heavy cream to it to make it creamy (we were obsessed with Italian cream sodas).
Ingredients for each drink:
Assorted melon balls (watermelon, honeydew, cantaloupe)
2 scoops lemon, raspberry, or other fruity sorbet
fresh mint leaves
seltzer water
Directions:
Freeze the melon balls for at least three hours until frozen. To make the drink, put the sorbet into the bottom of a glass, then top with the frozen melon balls. Drop in as much fresh mint as you'd like (anywhere from a couple leaves to a handful), then top with seltzer water. Let the sorbet melt to sweeten and flavor the drink. Enjoy!
My Favorite Videos:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
Follow me beyond Youtube:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
