Serious Eats | Trapizzino: The Pocket Pizza | Serious Eats @seriouseats | Uploaded 5 years ago | Updated 3 hours ago
The trapizzino, invented by Italian pizza master Stefano Callegari, is a delicious mashup of Roman-style pizza bianca and a crusty sandwich roll. For your next game-day party, ditch the supermarket burger buns and sub rolls and make sandwiches with the pizza pockets of your dreams.
FULL STORY: seriouseats.com/2019/01/how-to-make-trapizzino.html
Our favorite digital scale: amzn.to/33AEU1p
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Kimchi Fried Chicken: youtu.be/Tu5FEVUMWVU
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
The trapizzino, invented by Italian pizza master Stefano Callegari, is a delicious mashup of Roman-style pizza bianca and a crusty sandwich roll. For your next game-day party, ditch the supermarket burger buns and sub rolls and make sandwiches with the pizza pockets of your dreams.
FULL STORY: seriouseats.com/2019/01/how-to-make-trapizzino.html
Our favorite digital scale: amzn.to/33AEU1p
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Kimchi Fried Chicken: youtu.be/Tu5FEVUMWVU
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
