Traeger Smoked Pork Shoulder & Kicked Up Beans @mix973siouxfalls
Traeger Smoked Pork Shoulder & Kicked Up Beans  @mix973siouxfalls
Uploaded June 2017 | Updated September 2026, 13 hours ago
If you are looking for an awesome recipe for your smoker this just turned out awesome. Smoked Pulled Pork and Kicked up Beans on my Traeger Pellet Grill.

I used some sectioned pork shoulder and put on a spice rub with onion, garlic, brown sugar, chili powder, salt, & pepper.

Then I smoked the pork shoulder sections for about 5 hours at +170 degrees. Then I placed them in a foil pan with 2 cups of apple juice and continued smoking at +200 degrees for another 2 hours. Then boosted the temp to +275 for another hour or so. After the pork reached an internal temp of +185 I pulled it apart in the apple juice and added a small amount of my favorite BBQ sauce.

I put the foil pan of pulled pork back on the smoker with a pan of my kicked up beans and continued smoking at +275 for about 2 hours. Serve the pulled pork with the yummiest fresh buns, Kicked Up Beans and refreshing beverage of choice. Prepare for awesomeness. Always eat while sitting down.

Easy Bean Recipe:

-1 Can or 2 Bush’s Baked Beans
-1 Diced Onion
-1 cup diced celery
-1 cup diced green peppers
-1 diced Jalapeno (If you like spice)
-1/2 cup of Brown Sugar
-Salt, Pepper, & Spices to liking

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Traeger Smoked Pork Shoulder & Kicked Up Beans

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