Anil Mahato | TRADITIONAL NEPALI/INDIAN FOOD - BAGIYA | MAITHILI FOOD RECIPE | THARU FOOD | GOOD FAMILY TIME @AnilMahato | Uploaded November 2016 | Updated October 2024, 15 hours ago.
BAGIYA - A TRADITIONAL NEPALI & INDIAN FOOD COOKING VIDEO AT HOME . Bagiya is a WINTER FOOD fampus specially from MAITHILI & THARU Community of NEPAL & NORTH INDIA. Every home during winter season in Nepal and few north parts of India ( maithil region), prepares this big rice dumplings. When the new rice and new potatoes enters to home, all family gathers together and prepares this amazing delcious traditional food called Bagiya.
This Nepali food cooking video was filmed in Biratnagar, Nepal.
Ingrediants/Things Required to Cook Bagiya at Home :
1. Rice Flour
2. Potatoes
3. Coriander/ Cilantro
4. Chili
5. All Basic Masala/Spices for Making Curry for eating later.
Nepali Traditional Food Bagiya Recipes :
First we should boil potatoes and make fillings with it. Fillings can be prepared with potaotes or with daal or any other things. Make the boiled potatoes like aaloo chokha. Then, Second you should boil water and make rice flour dough as per your requirement. Generally a person eats 3-4 bagiya at a time of average size.
Make the small round and curve to put fillings and cover at give the shape you desire to the bagiya. This traditional Indian Nepali food is eaten generally with hot and spicy tomato chutney or any curry. So you can make that as well later.
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BAGIYA - A TRADITIONAL NEPALI & INDIAN FOOD COOKING VIDEO AT HOME . Bagiya is a WINTER FOOD fampus specially from MAITHILI & THARU Community of NEPAL & NORTH INDIA. Every home during winter season in Nepal and few north parts of India ( maithil region), prepares this big rice dumplings. When the new rice and new potatoes enters to home, all family gathers together and prepares this amazing delcious traditional food called Bagiya.
This Nepali food cooking video was filmed in Biratnagar, Nepal.
Ingrediants/Things Required to Cook Bagiya at Home :
1. Rice Flour
2. Potatoes
3. Coriander/ Cilantro
4. Chili
5. All Basic Masala/Spices for Making Curry for eating later.
Nepali Traditional Food Bagiya Recipes :
First we should boil potatoes and make fillings with it. Fillings can be prepared with potaotes or with daal or any other things. Make the boiled potatoes like aaloo chokha. Then, Second you should boil water and make rice flour dough as per your requirement. Generally a person eats 3-4 bagiya at a time of average size.
Make the small round and curve to put fillings and cover at give the shape you desire to the bagiya. This traditional Indian Nepali food is eaten generally with hot and spicy tomato chutney or any curry. So you can make that as well later.
SUBSCRIBE TO UPDATE ON YOUTUBE - youtube.com/user/doodlesfan?sub_confirmation=1
Follow My Journey Across All Social Platform :
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☞ Learn Hindi With Me - youtube.com/watch?v=mAWv8iEX7uw&list=PLSzKbnydlhPIdKjAHIW3EVaqF2OPGqwKq
☞ Travel India Video Guides & Documentary - youtube.com/watch?v=cA35BpFbDHI&index=12&list=PLSzKbnydlhPJkeOfTMcakF3jsbFRUOnT2
☞ Life in India Video Series - youtube.com/watch?v=8CEPpnkimtM&index=1&list=PLSzKbnydlhPIQvqyrHmiv8um1RcFebCFI
☞ Learn Nepali - youtube.com/watch?v=s90j19R9dNU&index=2&list=PLSzKbnydlhPKdzcmZplEyzkFRdVRqGdNi
☞Indian Street Foods -
☞ Travel Nepal Videos & Documentary - youtube.com/watch?v=ZFJVGzKMJ_Q&index=1&list=PLSzKbnydlhPIVUfMSyaKBhOb6uhBdjmnA
