Weddings And Beyond TV | Traditional Christmas Cakes of Europe: Gateaux, Stollen, and Pandoro Delight! @WeddingsAndBeyondTV | Uploaded September 2024 | Updated October 2024, 18 minutes ago.
When Christmas-time comes along, a lot of biscuits are baked and many cakes sweeten the Advent season and the holidays. The Linzer Tart originates from the Upper Austrian capital, Linz, and is one of the oldest recipes in the world, for it could be tracked down to 1653. There are seasonal baked goods across Europe, but they could not be any more different. Whereas in Germany, the Stollen is a heavy, rich, slightly exotic bread filled with candied fruits, the French wouldn’t celebrate Christmas without the Bûche de Noël. Lackenberger looks over the shoulders of bakers and pastry chefs and will serve not only the recipes but also the stories behind the baking traditions. Watch ad-free on Google Play: play.google.com/store/movies/details?id=c903fKgMpsk.P&sticky_source_country=CA&gl=CA&hl=undefined
When Christmas-time comes along, a lot of biscuits are baked and many cakes sweeten the Advent season and the holidays. The Linzer Tart originates from the Upper Austrian capital, Linz, and is one of the oldest recipes in the world, for it could be tracked down to 1653. There are seasonal baked goods across Europe, but they could not be any more different. Whereas in Germany, the Stollen is a heavy, rich, slightly exotic bread filled with candied fruits, the French wouldn’t celebrate Christmas without the Bûche de Noël. Lackenberger looks over the shoulders of bakers and pastry chefs and will serve not only the recipes but also the stories behind the baking traditions. Watch ad-free on Google Play: play.google.com/store/movies/details?id=c903fKgMpsk.P&sticky_source_country=CA&gl=CA&hl=undefined
