Uploaded July 2020 | Updated September 2026, 9 hours ago

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Nobody wants to get up early on the weekends during winter, but a steamy and yummy traditional copper hot pot is just what Beijing locals need to get up on a chilly Sunday morning and feast with friends. The history of Beijing's traditional hot pot has been thousands of years, and there are tons of varieties of ingredients and foods you can try. Here’s what we tried today.

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