Uploaded August 2009 | Updated September 2026, 3 hours ago
Chicken tortellini soup can be made quickly and easily with a few easy shortcuts and its almost as good as the original Italian Chicken Tortellini Soup I had in Italy. The key to this tortellini soup is the Parmesan cheese rind I used to flavor the store bought broth. Dropped in the chicken stock to boil, it adds a great flavor and compliments the chicken tortellini soup.
Tortellini Soup Recipe
1 Qt Chicken Stock more if youre cooking for a crowd
Clove of Garlic
Pepper to taste
Parmesan Cheese Rind
19 oz. Cheese Tortellini
8 oz. of Spinach
Shredded Parmesan cheese
Pour chicken stock to large soup pot. Add a clove of garlic and cheese rind. Bring stock to a boil.
When the chicken stock comes to a boil, add the cheese tortellini and let it boil until it floats about 3 minutes. Turn off the heat to the soup.
Remove the cheese rind. Stir in handfuls of fresh spinach.
Serve the tortellini soup in a large bowl with a sprinkle of shredded Parmesan cheese.
Chicken tortellini soup can be made quickly and easily with a few easy shortcuts and its almost as good as the original Italian Chicken Tortellini Soup I had in Italy. The key to this tortellini soup is the Parmesan cheese rind I used to flavor the store bought broth. Dropped in the chicken stock to boil, it adds a great flavor and compliments the chicken tortellini soup.
Tortellini Soup Recipe
1 Qt Chicken Stock more if youre cooking for a crowd
Clove of Garlic
Pepper to taste
Parmesan Cheese Rind
19 oz. Cheese Tortellini
8 oz. of Spinach
Shredded Parmesan cheese
Pour chicken stock to large soup pot. Add a clove of garlic and cheese rind. Bring stock to a boil.
When the chicken stock comes to a boil, add the cheese tortellini and let it boil until it floats about 3 minutes. Turn off the heat to the soup.
Remove the cheese rind. Stir in handfuls of fresh spinach.
Serve the tortellini soup in a large bowl with a sprinkle of shredded Parmesan cheese.
