Uploaded April 2024 | Updated September 2026, 1 week ago

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Surveys have suggested that Hong Kong people eat out more often than folk in other major city. And today it has a record number of restaurants and bars. Tommy Cheung has devoted his life to representing the catering industry--and is interviewed by Nick Chan Hiu-fung. Like so many Hong Kong people, he celebrates the somewhat odd local favorite, the pineapple-free pineapple bun.
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