TOMEO by Noelle Loke @udkberlindesignandsocialco8653
TOMEO by Noelle Loke  @udkberlindesignandsocialco8653
Uploaded December 2025 | Updated September 2026, 1 hour ago
Tomeo is a sustainable clay alternative for keeping delicate foods like tomatoes cool and fresh without electricity.

Tomeo is a food container based on the centuries-old principle of evaporative cooling. Inspired by traditional clay pot coolers, Tomeo stores delicate produce ,especially tomatoes, in a natural, electricity-free way. This helps preserve both freshness and flavor without relying on conventional refrigeration. As water evaporates through the breathable clay walls, it draws heat from the interior.

The temperature inside drops to approximately 13 to 17 °C ideal for foods sensitive to cold, such as tomatoes, which often lose flavor and texture in a refrigerator.
TOMEO by Noelle LokeLOOMA by SAMUEL FIEDLERMANGROVIA by ERIK KOLLMORGENOCEANWASTE - Finn SauterLUMINOUS TRANCE | KILIAN BECKERS | MA 25/26Kitchen Lab - Lale KnappWHY NOT NUTS - Limeng LiuTrois - Jul GrossOne Stool Material - Niklas BöllBonbon by Jul GrossEarwings - Clara EscobarTERRA3 by Marie Kurstjens
UdK Berlin / Design and Social Context |

TOMEO by Noelle Loke

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