Uploaded February 2026 | Updated September 2026, 1 week ago
Tomato and Rice Soup -- Fast and Easy Meal
Tomato Rice Soup
Ingredients
1½ tablespoons olive oil
2 to 3 stalks green onions diced, roots removed
2 to 3 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon garlic powder
1 tablespoon dried basil
1 cup basmati rice rinsed and drained
2 tablespoons tomato paste
½ tablespoon sugar
28 ounce canned diced tomatoes
4½ cup broth low sodium, vegetable or chicken
Instructions
Heat 1½ tablespoons of oil in a Dutch oven (or large heavy bottom pot) over medium heat. Add the green onions to the pot and saute for a minute before adding the garlic.
Saute for another minute and add the salt, garlic powder, and dried basil. Give everything a stir until everything is well combined.
Add the rinsed rice and saute for a minute until everything is well combined.
Add the tomato paste with the sugar and saute for a minute.
Add the canned diced tomatoes and broth to the pot. Allow the pot to come up to a simmer, stirring throughout, and simmer for 15 to 20 minutes or until the rice has cooked through and is tender. Keep the lid on between stirring the soup. Add additional salt and some freshly cracked pepper, if desired, before serving.
Tomato and Rice Soup -- Fast and Easy Meal
Tomato Rice Soup
Ingredients
1½ tablespoons olive oil
2 to 3 stalks green onions diced, roots removed
2 to 3 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon garlic powder
1 tablespoon dried basil
1 cup basmati rice rinsed and drained
2 tablespoons tomato paste
½ tablespoon sugar
28 ounce canned diced tomatoes
4½ cup broth low sodium, vegetable or chicken
Instructions
Heat 1½ tablespoons of oil in a Dutch oven (or large heavy bottom pot) over medium heat. Add the green onions to the pot and saute for a minute before adding the garlic.
Saute for another minute and add the salt, garlic powder, and dried basil. Give everything a stir until everything is well combined.
Add the rinsed rice and saute for a minute until everything is well combined.
Add the tomato paste with the sugar and saute for a minute.
Add the canned diced tomatoes and broth to the pot. Allow the pot to come up to a simmer, stirring throughout, and simmer for 15 to 20 minutes or until the rice has cooked through and is tender. Keep the lid on between stirring the soup. Add additional salt and some freshly cracked pepper, if desired, before serving.
