Uploaded September 2025 | Updated September 2026, 5 days ago

---

Golden, crisp, and just the right amount of indulgent, these pastries are a celebration of sweet plums and buttery puff pastry. A rich pistachio frangipane-style filling adds depth and texture, while a sprinkle of demerara brings the perfect caramelised crunch. Best served warm with a generous scoop of our West Country Pistachio Ice Cream.

Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/220780/plum-and-pistachio-pastries