Uploaded August 2025 | Updated September 2026, 5 days ago

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Golden, crispy, and full of flavour – these are chicken nuggets, but not as you know them. Tom Kerridge’s family-friendly recipe uses our 18-month aged Parmigiano Reggiano to add a hit of umami – the perfect posh twist on chicken nuggets and chips for a proper weekend lunch treat.

Check out the full recipe at marksandspencer.com/c/food-and-wine/cooking/recipes/221375/crispy-parmesan-chicken-nuggets