Uploaded October 2023 | Updated September 2026, 3 days ago
How on earth does one tikify the mighty Negroni? @thirtywhale_ found a way, and once you try it you’ll never be the same. Even if you don’t like it, you’ll never be the same. Technically speaking.
Banana sweet vermouth
1.5c (355ml) sweet vermouth (I like Cochhi di Torino)
One spotty banana peel
Refrigerate for 24 hours
Coconut fat washed Campari
1.5c (355ml) Campari
4oz (118ml) coconut oil
Rest at room temperature for four hours, then freeze overnight
Pineapple rum
1.5c (355ml) Smith & Cross
1 20oz can of pineapple chunks
Follow me on IG @zachzoschke
Follow me on TikTok if that’s your thing @zach_zoschke
Music by Kevin Incroyable
#negroni #tiki #smithandcross #tikinegroni
How on earth does one tikify the mighty Negroni? @thirtywhale_ found a way, and once you try it you’ll never be the same. Even if you don’t like it, you’ll never be the same. Technically speaking.
Banana sweet vermouth
1.5c (355ml) sweet vermouth (I like Cochhi di Torino)
One spotty banana peel
Refrigerate for 24 hours
Coconut fat washed Campari
1.5c (355ml) Campari
4oz (118ml) coconut oil
Rest at room temperature for four hours, then freeze overnight
Pineapple rum
1.5c (355ml) Smith & Cross
1 20oz can of pineapple chunks
Follow me on IG @zachzoschke
Follow me on TikTok if that’s your thing @zach_zoschke
Music by Kevin Incroyable
#negroni #tiki #smithandcross #tikinegroni
